Roman Pinsa, Vegan Menu
Photos from Google
Bodega SF
Vietnamese, Vegan Pho
$$
Top tips
Ask about: animal ingredients
- Ask whether vegan pho is available, especially at dinner, when it has been reported as off-menu.
- Good to know: Ask staff to confirm that cocktails contain no honey or butter.
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- Specify vegan dressing when ordering tofu spring rolls.
- Request sauces or seasonings if you prefer a more strongly flavored pho; some reviewers found the broth bland.
People mention
No standout dish yet. People mention pho, mushroom side and salad.
All 5 dishes people mentionShow fewer
Also spring roll and spring rolls.
Good for
The vibe: groups
Praised for friendly service, generous portions and attentive service.
All 6 things people praiseShow fewer
Also praised for beautiful interior, affordable and lively atmosphere.
Good to know
About
Bodega SF is a meat-forward Vietnamese restaurant with a confirmed vegan pho and several dishes that may be adapted with tofu or mushrooms. The pho has drawn both strong praise and complaints about bland broth, and recent reviews describe an upscale setting, generous portions, and service that can slow down when busy.
Visit
Open the map138 Mason St, San Francisco, CA 94102
Opening hours
- Monday
- 11:00–15:00, 17:00–22:00
- Tuesday
- 11:00–15:00, 17:00–22:00
- Wednesday
- 11:00–15:00, 17:00–22:00
- Thursday
- 11:00–15:00, 17:00–22:00
- Friday
- 11:00–15:00, 17:00–22:30
- Saturday
- 11:00–15:00, 17:00–22:30
- Sunday
- 11:00–15:00, 17:00–22:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Poorly marked
- staff
- Knowledgeable
- protein
- tofu, mushrooms
Good to know: Vegan options aren't always available.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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