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Bodega Underground

Mexican Tacos, Vegan Menu, Mezcal

Worth ordering: Tacosnamed in 12 reviews

Try the vegan birra tacos made from scratch with mushrooms for a standout plant-based dish.

4.2food Outstanding for vegans

Directions Menu

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Top tips

Good to know: Be aware the venue is not wheelchair accessible due to basement location and stairs.
Good to know: Book ahead especially for bottomless brunches and weekend dinners to secure a table.

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Order the vegan feed me menu for a multi-course experience featuring churros dessert.
Enjoy the elote (street corn) and totopos with guacamole as flavorful vegan starters.

People mention

Elote, black bean tacos and beetroot chorizo taco.

All 9 dishes people mentionShow fewer

Also birra tacos, chilaquiles, churros, frioles tacos, guacamole and horchata.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for attentive service, fast service, generous portions and beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, coffee, takeout
Cards and mobile pay

About

Bodega Underground is a licensed Mexican restaurant and bar known for its late-night service and extensive mezcal selection. The dimly lit basement venue in Melbourne's Chinatown serves a variety of small sharing plates and tacos, including a well-regarded vegan menu featuring items like black bean and birra tacos, elote corn, and chilaquiles. Guests often highlight the lively atmosphere, quick food service, and creative cocktails, although the space is noted as not wheelchair accessible and can be noisy.