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Bombay Delicatessen (Hyson Green)

Indian Fusion, Vegan Street Food

$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the giant vegan onion bhajis and Bombay burger for popular vegan dishes.
  • Good to know: Food freshness and temperature may vary—check orders carefully and request reheating if needed.
All 5 tipsShow fewer
  • Many vegan snacks like samosas, pakoras, and naans are clearly labelled and available.
  • Expect queues during lunch hours but they move quickly.
  • Barfis are a recommended sweet treat, highly rated by locals.

People mention

No standout dish yet. People mention samosa, aloo gobi and barfi.

All 10 dishes people mentionShow fewer

Also burger, chaat, chilli jam mushrooms, curry, gobi manchurian, noodles and pakora.

Good for

The vibe: work & study

Praised for friendly service and fast service.

Good to know

  • Lunch, coffee, takeout, quick bites
  • Cards and mobile pay

About

A casual Indian fusion spot known for a wide range of vegan street food including giant onion bhajis and vegan-friendly naans clearly labelled on the menu. The venue is popular for quick takeout and delivery, with a steady queue reflecting local demand. While many praise the friendly staff and tasty vegan items, some recent reviews note inconsistencies in food freshness and temperature.

Visit

Open the map

133 Radford Rd, Nottingham, NG7 5DU, United Kingdom

Opening hours

Monday
10:30–19:30
Tuesday
10:30–19:30
Wednesday
10:30–19:30
Thursday
10:30–19:30
Friday
10:30–19:30
Saturday
10:30–19:30
Sunday
10:00–19:30

the food

3.4 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 634 reviews Read on Google Maps
HappyCow
4.2 5 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
cauliflower, mushrooms, vegetables + 1 more

Ask about: Cross-contamination: ask about sauces before ordering.

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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