Vietnamese, Vegan Menu
Photos via Google Maps
Bon’s Vegan Bistro - Bánh Mì & Coffee
Vietnamese Bánh Mì, Fully Vegan
$$
Top tips
- Try the mushroom, tofu, or BBQ bánh mì; reviewers especially praise the bread and fillings.
- Good to know: Allow extra time during busy periods; one reviewer waited 30 minutes without receiving an order.
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- The fried spring rolls with brown rice noodles are a frequently praised choice.
- Look for the sign on the main road and follow it into the alley; some visitors find the bistro difficult to locate.
- Try the house-brewed kombucha or coconut coffee alongside your meal.
People mention
No standout dish yet. People mention coffee, banh mi and broken rice.
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Also mojito, salad, kombucha, tea, barley banh mi, bowl and braised jackfruit.
Good for
The vibe: relaxing
Praised for friendly service, cozy atmosphere and good value.
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Also praised for fast service, beautiful interior, lively atmosphere, affordable, generous portions and laptop-friendly.
Good to know
About
Bon’s serves an extensive all-vegan Vietnamese menu, from mushroom and tofu bánh mì to broken rice, spring rolls, and Hanoi-style bún chả. It’s a quiet, air-conditioned bistro tucked into an alley, with coffee, house-brewed kombucha, and friendly service; one visitor reported waiting 30 minutes without an order arriving.
Visit
Open the map89/8 Hàm Nghi, Sài Gòn, Hồ Chí Minh, Vietnam
Opening hours
- Monday
- 08:00–21:00
- Tuesday
- 08:00–21:00
- Wednesday
- 08:00–21:00
- Thursday
- 08:00–21:00
- Friday
- 08:00–21:00
- Saturday
- 09:00–21:00
- Sunday
- 09:00–21:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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