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bona'me Hannover

Turkish Mezze, Vegan Labeled

$$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the Imam stuffed eggplant as a vegan main dish.
  • Good to know: Be cautious about the lentil soup accompanied by non-vegan bread.
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  • Order at the counter and wait for your device to beep before collecting food.
  • Good to know: The self-service ordering system and shared preparation areas may cause cross-contamination.
  • Ask if vegetarian dishes can be made vegan upon request.

People mention

No standout dish yet. People mention bread, breakfast and bulgur.

All 10 dishes people mentionShow fewer

Also chai latte, imam bayildi, mezze, suffle, lentil soup, coffee and tea.

Good for

The vibe: groups

Praised for friendly service, generous portions and good value.

All 5 things people praiseShow fewer

Also praised for cozy atmosphere and beautiful interior.

Good to know

  • Outdoor seating
  • Breakfast, lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

The restaurant combines Turkish and Kurdish cuisine in a self-service setup where diners order at a counter and collect food when notified. Vegan dishes like Imam stuffed eggplant and spinach bulgur are clearly labeled and flavorful, though the overall vegan menu is modest. The venue is modern and spacious, with friendly staff and wheelchair accessibility, offering good value with generous portions across breakfast to dinner.

Visit

Open the map

Am Hohen Ufer 5, 30159 Hannover, Germany

Opening hours

Monday
09:00–00:00
Tuesday
09:00–00:00
Wednesday
09:00–00:00
Thursday
09:00–00:00
Friday
09:00–00:00
Saturday
09:00–00:00
Sunday
09:00–00:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.8 3,625 reviews Read on Google Maps
HappyCow
2.9 14 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Friendly
protein
lentils, bulgur, eggplant

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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