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Bonifacio

Filipino Tofu Sisig, Vegan Menu

Worth ordering: Tofunamed in 5 reviews

Try the tofu sisig with garlic rice, praised for its crispy texture and flavor.

4.8food Outstanding for vegans

Directions

Website Call

Top tips

Good to know: On Thursdays and Sundays, the food is served traditional style on leaves, so request separated dishes if avoiding mixing for allergies or dietary preferences.
Make a reservation especially for popular weekend nights to avoid long waits.

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Enjoy their specialty cocktails like the ube espresso martini alongside vegan dishes.
Takeout vegan box meals are popular and generous for a convenient option.

Must-try

Worth ordering: Lumpia

People also mention adobo, carioca and sisig.

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Also breakfast lumpia, noodles, ribs, tofu chicharron and biko.

Good for

The vibe: dates The vibe: work & study

Praised for friendly service, cozy atmosphere and fast service.

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Also praised for generous portions, affordable, attentive service, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Bonifacio specializes in modern Filipino cuisine with an emphasis on generously portioned dishes such as tofu sisig, pancit bihon, and vegan lumpia. The restaurant features a separate clearly labeled vegan menu section, complemented by a full bar offering cocktails including unique choices like ube espresso martinis. The casual, lively atmosphere suits date nights or friendly gatherings, though parking can be difficult, and weekend evenings often require reservations.