Boulangerie L'Oiseau Bleu
A vegan bakery focusing on breads made from ancient grains like einkorn, spelt, and kamut, with gluten-free options as well. The bakery is known for its fuwafuwakun bread and nut-based pastries like almond pie and macadamia sticks. It closes early when items sell out, and gluten-free choices are limited but available, requiring early visits to catch popular items.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
More in Kyoto
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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