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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegan sloppy joe and vegan tenderloin sandwiches.
  • Good to know: Avoid the fries if you’re seeking quality—they have frequent complaints for being overcooked or burnt.
All 5 tipsShow fewer
  • Outdoor seating is available and dog-friendly.
  • Enjoy the vegan onion rings, noted for being thin and crispy.
  • Good to know: Be cautious of inconsistent service quality; some guests report slow or inattentive staff.

Must-try

  • Worth ordering: Tenderloinnamed in 8 reviews

  • Worth ordering: Onion rings

  • Worth ordering: Sloppy joe

People also mention tof-ish, fish and chips and sandwich.

All 6 dishes people mentionShow fewer

Also bubble and squeak, cask ale and cinnamon roll.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and generous portions.

All 4 things people praiseShow fewer

Also praised for affordable.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Broad Ripple Brewpub is an English-style brewpub known for its house microbrews and extensive vegan-friendly pub fare—vegan sloppy joes and tenderloin are consistently popular. The vintage pub vibe offers both cozy indoor seating and a shaded patio, with accessibility for wheelchairs. Reviews praise the wide vegan menu and fresh ingredients, though service and fries quality receive mixed feedback.

Visit

Open the map

842 E 65th St, Indianapolis, IN 46220

Opening hours

Monday
17:00–21:00
Tuesday
12:00–21:00
Wednesday
12:00–21:00
Thursday
12:00–21:00
Friday
12:00–21:00
Saturday
12:00–21:00
Sunday
12:00–21:00

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 1,409 reviews Read on Google Maps
HappyCow
3.7 50 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
seitan, tofu, vegan cheese + 1 more

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

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