Brunch da Mari Marola
A fully vegan restaurant specializing in Brazilian-style home cooking served as brunch and occasional dinners on weekends. Highlights include housemade pão de queijo (cassava cheese bread), fermented caju cheese, yogurt with granola, and corn biscuits with guava paste, all prepared with organic, locally sourced ingredients. The venue is cozy and intimate, requiring reservations and offering a charming balcony seating area with views of nature in Santa Teresa.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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