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Buddha's Vegan Restaurant

Chinese Mock Meats, Vegan Menu

Worth ordering: Fried rice

4.3food Fully vegan

Directions Menu

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Top tips

Order several dishes to share: portions are large, and reviewers particularly recommend the kung pao soy chicken, lemon chicken and imitation duck.
Good to know: If you have celiac disease, confirm preparation procedures directly with the restaurant; one reviewer reported a severe reaction after ordering a dish marked gluten-free.

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Allow for leftovers or share dishes with a group; reviewers often mention generous portions.
Try the complimentary tea, served with dine-in meals.

People mention

Lemon chicken, kung pao and ginger vegan beef.

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Also chow mein, soup, bean curd, beef and broccoli, chicken balls and crispy vegan chicken.

Good for

The vibe: groups The vibe: families

Praised for generous portions, friendly service and fast service.

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Also praised for good value, affordable, attentive service, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This long-running Hong Kong-style Chinese spot serves an expansive all-vegan menu of mock-meat classics, including kung pao soy chicken, lemon chicken, imitation duck and chow mein. It’s casual and inexpensive, with generous portions, complimentary tea and walls covered in diners’ handwritten notes; food comes out quickly, though reviews sometimes find particular dishes bland.