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Bun Belly

Vietnamese, Vegan Menu

Worth ordering: Noodles

Try the sober noodles, which reviewers recommend alongside the salt-and-pepper tofu.

4.4food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

The separate vegetarian menu makes it easier to identify vegan-friendly dishes.
Good to know: Ask staff to confirm the vermicelli bowl sauce is vegan; one reviewer found it fishy.

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Consider the braised tofu bánh mì; a reviewer especially praised its tofu.

People mention

Eggplant bao, crepes and curry noodles.

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Also drunken noodles, pho, salt and pepper tofu, spring rolls and banh mi.

Good for

The vibe: groups

Praised for friendly service.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual Vietnamese dinner spot has a separate vegetarian menu with vegan-friendly choices such as tofu lemongrass bowls, pho, and sober noodles. Reviewers single out the salt-and-pepper tofu and spring rolls; service is often described as warm, though one visit noted slow service and a small, pricey bánh mì.