Vietnamese, Vegan Ribs & Noodles
Photos via Google Maps
Top tips
- Try the bun xao chay with spring rolls and tofu; reviewers report it costs 17,000 VND.
- Go in the morning: reviews list hours as Monday through Saturday, 6–10 a.m., with Sundays closed.
All 3 tipsShow fewer
- Bring cash; the venue is listed as cash-only.
People mention
No standout dish yet. People mention bun xao chay.
Good for
Praised for affordable.
Good to know
About
This permanent outdoor cart serves one dish: Vietnamese bun xao chay with spring rolls and tofu, prepared by young Vietnamese vegans. It’s a very low-cost, cash-only takeaway stop, open Monday through Saturday from 6 to 10 a.m. according to reviews.
Visit
Open the map79 Nguyễn Trãi, Chợ Quán, Hồ Chí Minh, Vietnam
Opening hours
- Monday
- 06:00–10:00
- Tuesday
- 06:00–10:00
- Wednesday
- 06:00–10:00
- Thursday
- 06:00–10:00
- Friday
- 06:00–10:00
- Saturday
- 06:00–10:00
- Sunday
- Closed
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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