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Burma Place

Burmese, Vegan Tofu & Salad

4.6food Outstanding for vegans

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Top tips

Ask about: uncertain ingredients

Try the Tea Leaf Salad, a repeat favorite among reviewers.
Good to know: Ask staff to confirm vegan preparation when ordering from the vegetarian section.

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Pair a vegan curry or entree with coconut rice; rice is ordered separately.
Good to know: Allow extra time for lunch; one work group reported waits of up to nearly an hour.
Try the Shan tofu or fiery vegetables for tofu-based choices.

People mention

No standout dish yet. People mention tea leaf salad, curry and eggplant curry.

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Also fiery vegetables, garlic eggplant, pumpkin vegetable, rainbow salad, red curry, shan tofu and kebat vegetarian.

Good for

The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Tea Leaf Salad, Shan tofu red curry, and eggplant curry are recurring picks at this Burmese restaurant, which has a dedicated vegetarian section and many dishes that can be ordered vegan. Entrees are about $18 and rice costs extra; reviews describe generous portions and friendly service, though one lunch group reported a wait of nearly an hour.