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Cacau Vanilla Café - Confeitaria Saudável

Vegan Bakery, Gluten-Free Pastry

$$$$

Top tips

Ask about: uncertain ingredients

  • Try the chocolate cake with functional brigadeiro and the lemon berry cheesecake.
  • Good to know: Be mindful that staff may have limited knowledge about allergen specifics like nuts and seeds.
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  • Order coffee options with almond, oat, or chestnut milk for a plant-based boost.
  • Enjoy the cozy seating upstairs or the outdoor tables at the entrance.
  • Expect higher prices but quality desserts and savory items justify it for many visitors.

People mention

No standout dish yet. People mention pastry, cake and apple pie.

All 10 dishes people mentionShow fewer

Also cheesecake, ciabata with hummus and eggplant, cookie, lemon berry, mocha, scrambled tofu with tomato and toast with mushrooms and smoked tofu.

Good for

The vibe: relaxing

Praised for cozy atmosphere, friendly service and beautiful interior.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Wi-Fi
  • Brunch, coffee, dessert, takeout
  • Cards and mobile pay

About

Cacau Vanilla is a vegan bakery and café known for its gluten-free, sugar-free desserts and savory options like esfiha and mini pão de beijo. The small, stylish space includes seating inside and outdoors, creating a cozy environment ideal for brunch or an afternoon coffee. Prices are on the higher side reflecting the quality and specialty ingredients, with occasional critiques about portion sizes and staff expertise on allergen details.

Visit

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R. Padre Carvalho, 117 - Pinheiros, São Paulo - SP, 05427-100, Brazil

Opening hours

Monday
Closed
Tuesday
10:00–18:30
Wednesday
10:00–18:30
Thursday
10:00–18:30
Friday
10:00–18:30
Saturday
09:00–19:30
Sunday
10:00–18:30

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
  • Good atmosphere
Google Maps
4.5 158 reviews Read on Google Maps
HappyCow
4.8 10 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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