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発酵cafe kimi

Japanese Fermented, Vegan Choices

Worth ordering: Soupnamed in 6 reviews

Enjoy the hearty miso soup loaded with large vegetable pieces.

4.7food Outstanding for vegans

Directions

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Top tips

Prepay your order at the register before dining.
Try the soy meat chicken nanban with yuzu pepper sauce.

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Hojicha and chestnut rice flour dorayaki are recommended dessert options.
Visit during lunch or early afternoon as the kitchen closes around mid-afternoon.

People mention

Soy meat chicken nanban, bowl and aji fry set meal.

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Also dorayaki, fermented brown rice with salt koji, fermented natto, hojicha and chestnut rice flour dorayaki, soy milk and strawberry soy milk.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, beautiful interior and cozy atmosphere.

Good to know

Outdoor seating
Lunch, coffee, dessert, takeout, quick bites
Cash only

About

Small and cozy cafe specializing in fermented Japanese meals featuring soy meat Buddha bowls and a variety of vegetable-rich miso soups. The dense miso soups with large vegetable chunks and dishes like yuzu soy meat chicken nanban stand out alongside sweet treats such as hojicha and chestnut rice flour dorayaki. Cash only and preorder at the register, this spot is ideal for solo dining with a quiet, friendly atmosphere.