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甘味林素食餐厅 Cameleon Beancurd Vegetarian Restaurant

Chinese Vegan, Mock Meat, Takeout

Worth ordering: Sweet and sournamed in 8 reviews

Try the spicy bean curd and sweet sour chicken for popular flavors.

Vegetarian

$$

Top tips

Ask about: uncertain ingredients

  • Good to know: Note the restaurant has steps and limited accessibility for wheelchairs.
  • Enjoy large portions and share dishes like bao and dumplings.
All 4 tipsShow fewer
  • Ask about spice levels to customize your meal.
  • Good to know: Expect some dishes to be sweeter than usual.

Must-try

  • Worth ordering: Bao

People also mention ribs, dumplings and bean curd.

All 8 dishes people mentionShow fewer

Also laksa, nasi lemak, soup, assam laksa and fresh soymilk.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and fast service.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Cameleon Vegetarian Bean Curd presents a broad menu of Chinese-style vegan dishes featuring authentic mock meats like vegan chicken and ribs. Notable offerings include Nyonya Nasi Lemak, Assam Laksa, and sweet sour chicken, with noodle dishes starting around 10.90RM. The restaurant has a casual, takeaway-friendly vibe with fast service and reasonable prices, popular for breakfast, lunch, and dinner.

Visit

Open the map

1, Jalan Thamboosamy, Off, Jalan Putra, Wilayah Persekutuan, 50350 Kuala Lumpur, Malaysia

Opening hours

Monday
10:30–22:30
Tuesday
10:30–22:30
Wednesday
10:30–22:30
Thursday
10:30–22:30
Friday
10:30–22:30
Saturday
10:30–22:30
Sunday
10:30–22:30

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
  • Good service
Google Maps
4.3 721 reviews Read on Google Maps
HappyCow
4.5 44 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, mock meat, seitan + 3 more

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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