Mexican Tacos, Fully Vegan, Fast Food
Top tips
- Try the tostadas de mentira for a standout vegan dish.
- Good to know: Expect small portion sizes and prices on the higher side.
All 5 tipsShow fewer
- Enjoy the mango with tapioca and coconut cream for dessert.
- Mole and plantain pockets are good vegan choices.
- Reservations are required, plan ahead.
People mention
No standout dish yet. People mention beet salad, dessert and mango dessert.
All 9 dishes people mentionShow fewer
Also mole, plantain pockets, salad, tostada, tostadas de mentiras and tacos.
Good for
The vibe: dates The vibe: groups
Praised for attentive service, cozy atmosphere and fast service.
Good to know
About
Carmela y Sal is an upscale restaurant blending international and Mexican flavors, with vegan dishes like tostadas de mentira, beet salad, and mole noted by guests. Portions are somewhat small for the price, with a mid-level cost range and attentive service. The ambiance suits both mixed groups and vegan diners, with desserts featuring mango and coconut cream providing a sweet finish.
Visit
Open the mapPedregal 24, Lomas - Virreyes, Molino del Rey, Mexico City, Mexico, 11040
Opening hours
- Monday
- 13:00–23:00
- Tuesday
- 13:00–23:00
- Wednesday
- 13:00–23:00
- Thursday
- 13:00–23:00
- Friday
- 13:00–23:00
- Saturday
- 13:00–22:00
- Sunday
- 13:00–18:00
eating vegan
Outstanding for vegans
- vegan options
- Some · 3–5 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- beans, plantain, quinoa + 1 more
nearby
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vegan food guide
mexico city
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