Photos via Google Maps

CARVE American Grille - Barton Creek

Steakhouse, Vegan Salisbury Steak

4.1food Poor vegan options

Directions

Website Call Instagram

Top tips

Ask about: animal ingredients

Try the vegan Salisbury steak, which one reviewer described as tasty and filling.
Good to know: Ask the server to confirm ingredients in sides and dishes that seem plant-based; a reviewer reported that items they expected to be vegetarian-friendly were made with pork fat or bacon.

All 4 tipsShow fewer

For the spaghetti squash primavera, confirm the current ingredients with the kitchen if you have specific dietary needs; a reviewer found the dish differed from the ingredient list they had been given.
Consider booking ahead for dinner: one party arriving around 7:15 p.m. without a reservation was quoted a 90-minute wait.

People mention

No standout dish yet. People mention salisbury steak and spaghetti squash primavera.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

CARVE is an upscale steakhouse where the vegan Salisbury steak and spaghetti squash primavera stand out against a menu dominated by beef and other animal-based dishes. The dining room is dark and date-night friendly, and a reviewer noted that smoked cocktails are finished tableside; expect special-occasion pricing rather than an everyday meal.