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Casa Manila Danforth

Filipino, Vegan Menu, Tofu Sisig

4.4food Outstanding for vegans

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Top tips

Try the tofu sisig, which several guests praised as a vegan take on a Filipino favorite.
Expect generous portions, which reviewers say are good value for the price.

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Ask staff to clarify ingredients when needed; reviewers found the menu clearly marked and staff helpful with dietary questions.
Vegan kare-kare is a popular choice, though one reviewer found it underseasoned.
Save room for dessert; guests specifically recommend vegan mango ice cream and mention halo-halo.

People mention

No standout dish yet. People mention lumpia, sisig and banana crepe.

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Also coconut ginger vegetables, garlic fried rice, pineapple coconut piña colada mocktail, potato cake, soup, ube sans rival and kare-kare.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and attentive service.

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Also praised for good value and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Casa Manila Danforth pairs Filipino classics with a dedicated vegan menu featuring tofu sisig, vegan pancit, kare-kare and coconut ginger vegetables. Reviews mention generous portions, clearly marked vegan and gluten-free choices, friendly explanations from staff, and communal kamayan dining; it also serves meat and seafood, so it works well for mixed groups.