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Ceylon Kitchen

Sri Lankan Takeaway, Vegan Noodles

$$

Top tips

  • Try the vegan kotthu rotti, noted as the tastiest by guests.
  • Enjoy the well-labelled vegan options ensuring clarity.
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  • Expect warm and genuine hospitality from the owner and staff.
  • Order vegan noodles for a flavorful plant-based choice.

People mention

No standout dish yet. People mention dal, eggplant moju and kottu roti.

All 4 dishes people mentionShow fewer

Also tea.

Good for

The vibe: relaxing

Praised for cozy atmosphere and friendly service.

Good to know

  • Lunch, takeout, quick bites

About

Ceylon Kitchen specializes in Sri Lankan take-away dishes with a focus on authentic flavors like vegan kottu roti and noodles — these are clearly marked on the menu. The venue is casual with friendly service and wheelchair accessibility, making it convenient for takeout or quick dining experiences. Vegan diners can find notably tasty options despite the venue serving dairy and meat, reflecting a mixed menu at a moderate price level.

Visit

Open the map

91 Riccarton Road, Riccarton, Christchurch, New Zealand, 8011

Opening hours

Monday
Closed
Tuesday
10:00–21:00
Wednesday
10:00–21:00
Thursday
10:00–21:00
Friday
10:00–21:00
Saturday
10:00–21:00
Sunday
Closed

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.0 2 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Friendly
protein
dahl, eggplant
What the grades mean

nearby

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