Japanese Vegan Plates, Raw Cakes
Photos via Google Maps
Top tips
- Make reservations, especially for weekend lunches, as the place fills quickly.
- Lunch courses provide satisfying meals including quiche and roasted pork.
All 4 tipsShow fewer
- Try the vegan gyoza with garlic or vegan curry flavors.
- Solo diners can comfortably enjoy counter seating.
People mention
No standout dish yet. People mention gyoza, pasta and quiche.
Good for
The vibe: dates The vibe: meetings
Praised for friendly service and beautiful interior.
Good to know
About
This French-Japanese fusion bistro specializes in champagne paired with rich, hearty meals such as roasted Kurobuta pork and handmade pasta dishes. The lunch service is popular among business diners, featuring options like quiche and retsina, with vegan gyoza varieties like garlic and curry available despite the meat-focused menu. Service is attentive, seating includes counter spots ideal for solo dining, and reservations are recommended due to its steady popularity.
Visit
Open the map阪口ビルB1, 1 Chome-3-20 Dojima, Kita Ward, Osaka, 530-0003, Japan
Opening hours
- Monday
- 11:30–14:00, 17:30–22:00
- Tuesday
- 11:30–14:00, 17:30–22:00
- Wednesday
- 11:30–14:00, 17:30–22:00
- Thursday
- 11:30–14:00, 17:30–22:00
- Friday
- 11:30–14:00, 17:30–22:00
- Saturday
- 11:30–14:00, 17:30–22:00
- Sunday
- Closed
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu
nearby
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