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Chanhouse

Cantonese, Vegan Mock-Meat Menu

Worth ordering: Ribsnamed in 9 reviews

Try the black vinegar spare ribs, a recurring favorite among diners.

4.6food Fully vegan

Directions

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Top tips

Good to know: Allow extra time for dine-in during busy periods; one reviewer reported an hour-long wait while takeaway and delivery orders were prioritized.
Order the handmade xiao long bao or dim sum; diners specifically praise both.

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Ask staff about gluten-free preparation; reviewers report they can check ingredients and accommodate some dishes beyond those marked on the menu.
If you avoid onion, garlic, shallot, chives, or leek, the kitchen's stated exclusions may make this a useful option; confirm details with staff.

Must-try

Worth ordering: Fried ricenamed in 5 reviews

People also mention cashew chicken, dim sum and sweet and sour.

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Also char kway teow, szechuan tofu, xiao long bao, barbecue pork and bbq pork buns.

Good for

The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

All 5 things people praiseShow fewer

Also praised for generous portions and good value.

Good to know

Gluten-free options
Parking
Dinner, takeout
Cards and mobile pay

About

Chanhouse has served fully vegan Cantonese-style dishes since 2019, including black vinegar mock ribs, handmade xiao long bao, and char kway teow. It’s a casual, unassuming dinner spot with a strong takeaway and delivery trade; one diner reported a long wait for mains when those orders took priority.