Photos from Google

CHAO

Taiwanese Stir-Fry, Vegan Dishes

Worth ordering: Kung pao

For plant-based choices, reviewers praise the kung pao dish and pineapple shrimp made with konjac.

4.8food Fully vegan

Directions Menu

Website Call

Top tips

Reserve ahead, especially for dinner, as reviewers often found the dining room full.
Good to know: The current menu lists both plant-based dishes and animal-based items; confirm ingredients and preparation for each order.

All 3 tipsShow fewer

Try the stinky tofu, a frequently praised house specialty; its distinctive aroma may not suit everyone.

People mention

Sweet and sour, stinky tofu and fried rice.

All 9 dishes people mentionShow fewer

Also oat milk tea, pineapple shrimp, string beans, beef noodle, chicken chunks and cod fillet.

Good for

The vibe: groups

Praised for fast service, friendly service and generous portions.

All 7 things people praiseShow fewer

Also praised for lively atmosphere, attentive service, beautiful interior and good value.

Good to know

Dinner, takeout, quick bites
Cards and mobile pay

About

CHAO serves Taiwanese and Chinese hot-stir-fry dishes, including plant-based kung pao chicken, stinky tofu, and pineapple shrimp made with konjac. Reviews describe a busy, lively dining room with quick QR-code ordering; the current menu also lists meat, seafood, egg, and other non-vegan dishes, so check that each selection is vegan when ordering.