Sesame Ramen, Vegan Gyoza
Photos via Google Maps
Chao Chao Gyoza - Sanjo Kiyamachi
Japanese Gyoza, Vegan Gyoza
$$
Top tips
- If available, try the yuba gyoza; one vegan reviewer singled it out for its flavor.
- Good to know: Plan for a wait during busy periods; reviewers reported waits ranging from about 20 minutes to nearly two hours.
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- Good to know: Ask whether vegan gyoza are available before joining the queue; one reviewer found none at this branch.
- Arriving before opening may help with the queue, though reviewers still found people waiting ahead of opening time.
People mention
No standout dish yet. People mention dumpling and gyoza.
Good for
The vibe: groups
Praised for friendly service, lively atmosphere and fast service.
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Also praised for generous portions, good value and beautiful interior.
Good to know
About
This compact Sanjo Kiyamachi izakaya centers on bite-size gyoza and bar seating, with lively staff who keep the room upbeat even when it’s busy. Vegan choices have included gyoza, sprout salad, and udon with soybean meat, but reviews report that availability can vary by visit; queues can stretch from 20 minutes to nearly two hours.
Visit
Open the map117番地 Ishiyacho, Nakagyo Ward, Kyoto, 604-8002, Japan
Opening hours
- Monday
- 12:00–23:00
- Tuesday
- 12:30–22:30
- Wednesday
- 12:30–23:00
- Thursday
- 12:30–22:30
- Friday
- 13:00–22:30
- Saturday
- 12:00–22:30
- Sunday
- 12:00–22:30
eating vegan
Limited vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- soybean meat, yuba
Good to know: Vegan options aren't always available.
nearby
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