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Chau Cafe

Vietnamese, Vegan Bowls & Soups

4.6food Outstanding for vegans

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Top tips

Try the Golden Temple Soup; reviewers repeatedly praise its rich, comforting broth.
The Taro Chips come with a paprika-garlic dip that reviewers recommend.

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Ask about adding tofu to a bowl; one reviewer especially liked it pan-fried in the Tropical Rainstorm Bowl.
The dining area is small and the restaurant doesn't take reservations, so be prepared to wait briefly for a table.
The menu is color-coded, but a reviewer previously found dietary labels hard to identify; ask staff to confirm an item is vegan.

People mention

No standout dish yet. People mention soup, taro chips and bowl.

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Also fresh rolls, goi cuon, curry, noodles, noodle soup, salad and spring rolls.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and affordable.

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Also praised for beautiful interior, fast service, attentive service, good value and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, coffee, takeout, quick bites

About

Chau Cafe pairs Vietnamese-inspired bowls and soups with a mixed menu that also includes chicken and egg; the Golden Temple Soup and Taro Chips are recurring favorites among vegan diners. Order at the counter, then find a seat inside or on the patio, and expect generous portions at prices reviewers describe as reasonable.