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Chengdu Memory 蓉城老火锅

Sichuan Hot Pot, Vegan Toppings

4.3food Good vegan options

Directions

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Top tips

Ask about: animal ingredients

Consider coming with a few friends so you can share more add-ins; broth is the main cost and toppings are charged separately.
Good to know: Ask staff to confirm the broth ingredients; a reviewer says the mushroom broth contains meat stock and that a water-based version can be requested.

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For a vegan hot pot, a reviewer enjoyed tomato broth with potatoes, enoki mushrooms, tofu skin and sweet potato noodles.
Try frozen tofu or bean curd sticks, which absorb the broth well.

People mention

No standout dish yet. People mention hot pot.

Good for

The vibe: groups

Praised for friendly service.

Good to know

Lunch, dinner
Cards and mobile pay

About

This casual Sichuan hot-pot spot lets you build a meal around tomato broth, tofu skin, enoki mushrooms and sweet potato noodles. Vegan diners should ask about the broth: a reviewer reports that even the mushroom base contains meat stock, but staff can prepare a water-based version and accommodate dietary requests.