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Chettinad Restaurant

South Indian Dosa, Vegan Curries

5.0food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try a masala dosa; reviewers also recommend the dosas generally.
Ask staff which South Indian vegetarian dishes are vegan, and request no yoghurt raita.

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The fried cauliflower is a popular starter.
Try the beetroot side dish.
Consider a weekday visit for a quieter meal; busy evenings can be noisy.

People mention

No standout dish yet. People mention dosa, beetroot side dish and fried cauliflower.

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Also sambar.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and fast service.

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Also praised for generous portions, lively atmosphere and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Chettinad serves Tamil and Kerala dishes, with dosas, vegetable thali and fried cauliflower among the vegan-friendly choices; ask staff to confirm ingredients and request no yoghurt raita. The dining room can be quiet on weekdays but gets busy and noisy on evenings, while reviewers note attentive service and a broad menu of regional dishes.