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Chiang Mai Thai Kitchen

Thai Restaurant, Vegan Options

4.3food Very vegan-friendly

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the vegan Pad Thai with mild spice and chili oil on the side for perfect balance.
Good to know: Be cautious of cross-contamination; spring rolls are fried in oil shared with meat dishes.

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Make a reservation ahead, especially for dinner and weekends to avoid wait times.
Enjoy refreshing housemade mocktails like the dragon fruit mojito or Morakot syrup-based drink.
Outdoor seating and wheelchair accessible facilities available.

People mention

No standout dish yet. People mention dumpling, cake and cheesecake.

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Also khao soi, mocktail, pad thai, coconut rice, fried rice, green curry and massaman curry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, affordable and attentive service.

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Also praised for beautiful interior, cozy atmosphere, generous portions and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Chiang Mai Thai Kitchen serves authentic Thai cuisine with a focus on flavorful dishes like masaman curry and Pad Thai, many of which can be customized to be vegan. The casual and relaxed venue features exotic, artful décor with outdoor seating and wheelchair accessibility. Reviews highlight excellent service with knowledgeable staff who explain vegan adaptations and a pocket-friendly mid-range pricing.