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Chicken in the Kitchen

Korean Vegan Chicken, Vegan Menu

Worth ordering: Burgernamed in 18 reviews

4.2food Very vegan-friendly

Directions Menu

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Top tips

Ask about: cross-contamination

Try the mushroom-based vegan fried chicken with sweet chili or garlic soy sauce.
Good to know: Be aware that vegan chicken is fried in the same oil as meat chicken, posing cross-contamination risks.

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Order the vegan tteokbokki as a flavorful side dish.
Inquire about vegan-friendly sauces to avoid non-vegan ingredients like honey or mayo.
Consider visiting on weekday evenings to avoid larger crowds and long waits.

Must-try

Worth ordering: Vegan chickennamed in 11 reviews
Worth ordering: Fried chicken

People also mention tteokbokki, chicken platter and potato wedges.

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Also spicy mayo, fries, chicken and pickled radish.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for generous portions and lively atmosphere.

Good to know

Wi-Fi
Dinner, takeout

About

Chicken in the Kitchen specializes in Korean-style fried chicken with a clearly labeled vegan menu featuring mushroom-based vegan chicken from WEMEET, paired with multiple vegan sauces and large portions including fries and tteokbokki. The restaurant is a second-floor casual eatery near Hongdae Station, popular for its generous servings around 15,000 KRW and friendly, attentive staff who help guests identify vegan options. Despite some concerns about shared oil use, the venue is praised for its authentic vibe and late-night hangout appeal.