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Chickpea Eatery - Vegan Restaurant & Cooking Class Da Nang

Vietnamese Fusion, Fully Vegan, Cooking Classes

Worth ordering: #2 Goi cuon in Da Nangnamed in 12 reviews

5.0food Fully vegan

Directions

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Top tips

Try the tempeh dishes and housemade vegan cheese, highly praised by many guests.
Good to know: If sensitive to spice, check about the chili in dipping sauces before ordering.

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Book the vegan cooking class to experience local markets and hands-on cultural lessons.
Enjoy outdoor seating near the koi pond for a relaxing dining experience.
Expect busy times during lunch and dinner; reservations may help with larger groups.

Must-try

Worth ordering: Banh xeonamed in 5 reviews

People also mention juice, bun bo hue and banh bao.

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Also spring rolls, traditional food tray, vietnamese pancake, banh mi and bobun.

Good for

The vibe: groups The vibe: work & study

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for attentive service, beautiful interior, fast service and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Chickpea Eatery blends Vietnamese and fusion cuisine in a calm, homey setting featuring a koi pond and outdoor seating. The extensive menu includes specialties like banh mi, pho, spring rolls, and tempeh dishes, with notable housemade vegan cheese and desserts. Known for its engaging vegan cooking classes and welcoming family-run atmosphere, it offers reasonable prices and attentive, knowledgeable staff.