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Chili's South Indian Cuisine

South Indian Dosa, Vegan Menu

4.9food Outstanding for vegans

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Top tips

Try the Mysore masala dosa without ghee; diners call dosas a house specialty.
The chili gobi, idli and sambar, and aloo matar were recommended as vegan choices.

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Ask for dishes to be made vegan; reviewers report that staff accommodate requests and can provide coconut-based raita.
The special thali is noted as good value, with several curries and a generous serving of rice.
Takeout dishes were still enjoyable after being eaten later at home.

People mention

No standout dish yet. People mention sambar, aloo matar and curry.

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Also medu vada, dosa, idli, chili gobi, chutney, idiyappam with coconut milk kurma and mushroom curry.

Good for

The vibe: groups

Praised for good value, affordable and attentive service.

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Also praised for friendly service, generous portions and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This no-frills South Indian spot is known for labor-intensive dosas, including Mysore masala, alongside idli, vada, sambar and curries. Vegan items are clearly marked, and staff can adapt some dishes on request; recent diners also praise the value and note that takeout travels well.