Thai-Asian Vegan, Vegan Menu, Vegan Duck
Photos via Google Maps
China Panda
Chinese Mock Meats, Vegan Menu
Worth ordering: Mock beef
$
Top tips
Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients
- Try the braised bean curd and mock orange chicken, popular and well-reviewed vegan dishes.
- Good to know: Clarify when ordering to specify the vegetarian version due to identical dish names on meat and vegetarian menus.
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- Expect larger portions at affordable prices—great for sharing or filling meals.
- Good to know: Service can be brusque or unfriendly—patience is advised when ordering or picking up food.
- Be prepared for limited dine-in seating; takeout is the preferred service mode.
People mention
Mock chicken, braised bean curd and mock orange chicken.
All 9 dishes people mentionShow fewer
Also scallion pancake, scallion pancakes, broccoli, dumpling, general tso's and lo mein.
Good for
The vibe: groups
Praised for affordable, generous portions and fast service.
All 4 things people praiseShow fewer
Also praised for cozy atmosphere.
Good to know
About
This casual Chinese takeout spot is known for a large vegetarian menu featuring various mock meat dishes like orange mock chicken and braised bean curd—popular among locals for affordable, generous portions. Despite limited dine-in seating and reports of brusque service from the owner, the food quality and extensive vegan options draw dedicated repeat patrons. Wheelchair accessible entrance and fair pricing make it a convenient choice for quick vegan Chinese meals.
Visit
Open the map616 N Sheppard St, Richmond, VA 23221
Opening hours
- Monday
- 11:00–22:30
- Tuesday
- Closed
- Wednesday
- 11:00–22:30
- Thursday
- 11:00–22:30
- Friday
- 11:00–23:00
- Saturday
- 11:00–23:00
- Sunday
- 15:00–22:30
eating vegan
Poor vegan options
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Basic understanding
- protein
- mock chicken, mock beef, braised bean curd + 1 more
Ask about: Staff aren't always sure about ingredients.
Ask about: Dishes labelled vegan that weren't: check with staff.
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
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