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China Red Restaurant 满庭红川菜馆

Sichuan, Vegan Tofu & Seitan

Worth ordering: Mapo tofunamed in 5 reviews

Try the mapo tofu, which several diners singled out as a favorite.

4.0food Limited vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Good to know: Ask staff to confirm vegan status and sauces; a recent group order mistakenly included prawn soup, and some vegetable dishes use oyster sauce.
Order a few dishes to share; portions are repeatedly described as generous.

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Ask whether vegan chicken can be substituted into a dish; reviewers report this customization, including with seitan.
Good to know: Allow extra time during busy periods; reviews report slow service and long waits on some visits.

People mention

Shredded potato, braised aubergine and aubergine.

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Also aubergine dish, dumpling, dumplings, flat beans, potato dry pot and salt and pepper tofu.

Good for

The vibe: dates The vibe: groups

Praised for generous portions, good value and friendly service.

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Also praised for cozy atmosphere and lively atmosphere.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

China Red is a casual Sichuan restaurant with a sprawling menu of meat and seafood alongside vegan dishes such as mapo tofu, sour aubergine and salt-and-pepper shredded potato. Diners describe generous, shareable portions and helpful staff who can explain substitutions, though recent reports mention confusing menu markings and occasional long waits.