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Chinatown Garden

Chinese, Vegan Menu, Soy Meat

4.1food Outstanding for vegans

Directions

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Top tips

Try the garlic eggplant; it was a standout in multiple visits.
Good to know: Vegan appetizer choices may be limited to a single spring roll.

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Portions are generous; two entrees and an appetizer may be plenty for three people.
The large round tables in the back work well for bigger parties.
The Szechuan chick’n is a popular mock-meat choice, though some diners found the strips thinner than expected.

People mention

No standout dish yet. People mention eggplant, aubergine dish and garlic eggplant.

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Also sautéed spinach with garlic, vegan chicken, general tso's tofu, mapo tofu, spring roll, spring rolls and string beans.

Good for

The vibe: groups The vibe: families

Praised for generous portions, fast service and friendly service.

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Also praised for good value, beautiful interior, cozy atmosphere and attentive service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Chinatown Garden pairs a broad Chinese-American menu with a separate vegetarian menu that reviewers describe as having two columns of vegan dishes: soy-based mock meats and tofu-and-vegetable plates. Expect generous portions, large round tables for groups, and quick service on many visits; reviewers especially praise the garlic eggplant, while opinions on seasoning and consistency vary.