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Chipotle Mexican Grill

Mexican Fast Food, Vegan Sofritas

$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegan sofritas bowl with no cheese or sour cream.
  • Good to know: Expect possible cross-contamination with meat in vegan dishes.
All 5 tipsShow fewer
  • Good to know: Order ahead for pickup but confirm timing to avoid cold food.
  • Good to know: The staff may have varying attentiveness and food prep consistency.
  • Outdoor seating is available.

People mention

No standout dish yet. People mention barbacoa, beef and bowl.

All 8 dishes people mentionShow fewer

Also chicken, chorizo, fries, soyrizo and tacos.

Good for

The vibe: groups

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Chipotle operates as a fast-food Mexican chain where customers customize tacos, burritos, or bowls along an assembly line, including a vegan soy protein option called sofritas. The venue offers quick service with options like delivery and takeout, but reviewers frequently note inconsistent ingredient handling and issues with food freshness and cross-contamination. Seating includes outdoor options and the venue is fully wheelchair accessible, though some visitors mention cleanliness and service attentiveness could improve.

Visit

Open the map

207 Heights Blvd, Houston, TX 77007

Opening hours

Monday
10:45–23:00
Tuesday
10:45–23:00
Wednesday
10:45–23:00
Thursday
10:45–23:00
Friday
10:45–23:00
Saturday
10:45–23:00
Sunday
10:45–23:00

the food

2.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.6 1,322 reviews Read on Google Maps
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Basic understanding
protein
sofritas, Impossible meat

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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