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Chung Ying

Cantonese Dim Sum, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Look for salt-and-chilli lotus root, tofu and vegan crispy chilli beef on the menu.
Good to know: Book ahead for busy periods, especially Chinese New Year and weekend meals.

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Try the vegan char siu buns, which are repeatedly praised alongside the dumplings.
Order several vegan dishes to share; portions are generous and leftovers are common.
Good to know: Allow extra time when dining during busy services; one reviewer reported a long wait and dishes arriving at different times.

People mention

No standout dish yet. People mention char siu buns, crispy chilli beef and dumpling.

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Also chow mein, dumplings, gyoza, salt and chilli chips, salt and chilli lotus root, salt and chilli tofu and bean curd rolls.

Good for

The vibe: groups The vibe: families

Praised for generous portions, attentive service and friendly service.

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Also praised for fast service, beautiful interior, lively atmosphere, cozy atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Chung Ying serves traditional Cantonese and Hong Kong dishes, with a dedicated two-page vegan menu that includes char siu buns, dumplings, mock-meat mains and dim sum. It’s a busy, spacious restaurant with generous shareable portions, a heated terrace and an upstairs event room; book ahead for peak times, and expect occasional waits when the dining room is full.