Photos via Google Maps

Çinili Taş Fırın Kadıköy

Turkish Pide, Vegan Menu, Wood Oven

3.9food Limited vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Try the vegan lahmacun and pide, which are clearly labeled on the menu and prepared in a wood oven.
Good to know: Prepare for some wait times during peak hours due to the venue's popularity.

All 5 tipsShow fewer

Order two lahmacuns per person if you want a full portion, as ordering one delivers a smaller serving.
Vegan dishes tend to be mild; consider adding chili and lemon provided on the table to enhance flavor.
Enjoy the outdoor seating area, especially during busy lunch hours.

People mention

No standout dish yet. People mention lahmacun, pide and ayran.

All 4 dishes people mentionShow fewer

Also katmer.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service and affordable.

Good to know

Outdoor seating
Lunch, takeout, quick bites
Cards and mobile pay

About

Turkish pide and lahmacun are the main dishes here, with vegan versions made using soy meat clearly listed on the menu. The pita and lahmacun are cooked in a traditional wood oven, creating an authentic flavor experience for a modest price, often attracting lunch crowds and solo diners. Outdoor seating and quick service make it a practical spot for a casual meal, although some vegans note the vegan dishes can be mild in flavor.