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Çiya Sofrası

Traditional Turkish, Vegan Menu

4.0food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the mushroom-based lahmacun and lentil soup as standout vegan dishes.
Good to know: Ask specifically for vegan options to avoid receiving non-vegan dishes like the regular Adana kebab.

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Good to know: Check your bill carefully as some reviews noted billing mistakes.
Enjoy the rooftop terrace during pleasant weather for a relaxed dining experience.
Visit for lunch to enjoy fresh daily-changing menus and the full variety of vegan mezze.

People mention

No standout dish yet. People mention lahmacun, lentil soup and pumpkin pudding.

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Also dolma, kebab and salad.

Good for

The vibe: groups

Praised for friendly service, affordable and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Çiya Sofrası serves home-style regional Turkish dishes with a large vegetarian salad bar and daily-changing menus that include several vegan specialties such as the mushroom-based lahmacun and lentil soup. The multi-floor setting, including a rooftop terrace, offers indoor and outdoor seating suitable for solo diners and groups alike. Prices reflect a budget-friendly range, and the restaurant maintains accessible facilities with wheelchair-friendly restrooms and seating.