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Top tips

  • Try the hongos con huitlacoche taco with roasted mushrooms and pickled squash blossoms.
  • Visit early to avoid waiting, as the place is popular and does not take reservations.
All 4 tipsShow fewer
  • Order cocktails to complement your meal, they are highly praised.
  • Enjoy the outdoor seating and wheelchair accessible facilities.

People mention

No standout dish yet. People mention hongos la veracruzana, papa y berenjena and tacos.

Good for

The vibe: solo

Praised for cozy atmosphere, friendly service and lively atmosphere.

Good to know

  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

A vibrant taqueria and mezcaleria with Latin American influences focusing on Mexican-inspired cocktails and food. The venue features a lively atmosphere with outdoor seating and wheelchair access. Vegan diners will find a handful of vegan dishes including tacos and tostadas with mushrooms, but options remain limited and lack substantial protein, reflecting a creative yet meat-centered menu.

Visit

Open the map

225 W 23rd St, Baltimore, MD 21211

Opening hours

Monday
17:00–23:00
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
Closed

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 2,956 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Friendly
protein
mushrooms, black beans
What the grades mean

nearby

More in Baltimore

vegan food guide

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