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Clorofilla

Bolognese, Vegan Menu, Seitan

4.2food Outstanding for vegans

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Top tips

Try the vegan cold-cuts platter with bread or crostini.
Ask about the changing vegan daily plate; it can be customized, and reviews mention combinations of grains, vegetables, and seitan.

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Staff can explain the clearly separated vegan, vegetarian, and fish categories; ask if you need help choosing.
The hummus appetizer comes in beet and lemon versions, according to a reviewer.
Portion size and flavor have been inconsistent in some reviews, so consider ordering more than one course if you want a filling meal.

People mention

No standout dish yet. People mention pastry, blueberry jam tart and cake.

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Also cheese and cold cuts board, cold cuts appetizer, cold cuts platter, couscous, daily plate, hummus and pasta.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, fast service and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards

About

A long-running Bologna restaurant dating to 1984, Clorofilla separates its menu into clearly labeled vegan, vegetarian, and fish dishes. The changing vegan daily plate can feature grains, vegetables, and tofu or tempeh, while seitan, vegan cold cuts, and house desserts make it easy to build a full meal; the dining room is cozy, and reviews praise the friendly service.