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Cocina De Barrio

Oaxacan, Vegan Mushroom Tacos

4.5food Outstanding for vegans

$$$

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Top tips

Try the memelitas veganas, which a reviewer praised for their flavor.
Ask about vegan brunch preparations; a server arranged green chilaquiles with soy chorizo for one guest.

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Look for mushroom tacos at happy hour; a reviewer called them a good value.
Ask for the covered patio when dining with a group; reviewers mention outdoor seating and a dog-friendly patio.

People mention

No standout dish yet. People mention tacos, coconut aguachile and flor de calabaza.

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Also green chilaquiles with soy rizo, meatballs, memelitas, tostada, tostaditas and young coconut aguachile.

Good for

The vibe: dates The vibe: groups

Praised for lively atmosphere, generous portions and friendly service.

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Also praised for fast service, affordable, good value, attentive service and beautiful interior.

Good to know

Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

The menu’s Plant Based section includes mushroom tinga quesadillas with cashew cheese, memelitas veganas and mushroom tacos, alongside a much larger mix of meat, seafood and dairy dishes. It’s a polished but relaxed spot with covered patio seating, Oaxacan specialties and a deep tequila and mezcal list; brunch brings its own vegan options, though one diner needed a server to arrange vegan green chilaquiles with soy chorizo.