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Con Tho

Vietnamese, Vegan Menu

4.6food Outstanding for vegans

Vegetarian

Directions Menu

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Top tips

Try the Classic Bowl with lemongrass and fresh herbs.
Ask for gluten-free versions of dishes; a reviewer says dishes containing gluten can be made gluten-free.

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The front garden is a popular choice when the weather is pleasant.
Book ahead, especially if you want a table in the garden.
Portions may be small, so consider ordering a starter, main, and dessert.

People mention

No standout dish yet. People mention bowl, banh xeo and burger.

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Also goi cuon, juice, lime lemonade, mock duck, pho, spring rolls and bird's nest dish.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and fast service.

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Also praised for attentive service, cozy atmosphere, good value, affordable and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Con Tho serves creative Vietnamese dishes such as its Classic Bowl with lemongrass and fresh herbs, alongside a broad selection of vegan choices; the menu also includes some vegetarian dishes with egg. Bamboo-and-wood interiors, a front garden, and quick, friendly service make it a good fit for lunch or dinner, though portions can be small and booking ahead is sensible when it’s busy.