Indian Street Food, Vegan Chai
Photos via Google Maps
Top tips
Ask about: animal ingredients Ask about: uncertain ingredients
- Reviewers describe the portions as large and the prices as reasonable.
- Good to know: Ask whether the tofu and vegetable dishes can be prepared without oyster sauce, animal-based broth, or other animal ingredients.
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- Weekday lunch can get busy; one reviewer said the restaurant filled up quickly.
Good for
Praised for generous portions, fast service and good value.
All 5 things people praiseShow fewer
Also praised for affordable and beautiful interior.
Good to know
About
This family-owned Hong Kong–style spot is known for congee, noodle soups and large portions, with weekday lunch crowds and quick counter payment. The menu lists tofu and vegetable dishes, but several vegetable items specify oyster sauce and other meat-free-sounding dishes have unconfirmed ingredients, so ask staff to verify sauces, broth and preparation for a vegan order.
Visit
Open the map88 W Pender St #1021, Vancouver, BC V6B 6N9, Canada
Opening hours
- Monday
- 10:30–20:00
- Tuesday
- 10:30–20:00
- Wednesday
- Closed
- Thursday
- 10:30–20:00
- Friday
- 10:30–20:00
- Saturday
- 10:30–20:00
- Sunday
- 10:30–20:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- tofu, mushrooms
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Ask about: Staff aren't always sure about ingredients.
nearby
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