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Copains Lyon Herriot

Bakery, Vegan Pastry, Gluten-free

3.5food Poor vegan options

$$$

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the peanut babka or vegan focaccia sandwich with tofu & avocado.
Good to know: Be cautious of product presentation and hygiene; some items displayed openly with insects reported.

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Good to know: Ask staff carefully about ingredients as knowledge varies and vegan labeling is unclear.
Good to know: Expect higher prices compared to other gluten-free bakeries in Lyon.
Visit during less busy times to avoid cramped space and improve ordering experience.

People mention

No standout dish yet. People mention pastry, bread and bûche.

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Also coffee, espresso, flan nature, focaccia, matcha, pain suisse and tart.

Good for

Praised for friendly service, beautiful interior and generous portions.

Good to know

Gluten-free options
Breakfast, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

This bakery specializes in gluten-free breads and vegan pastries like peanut babka and vegan focaccia sandwiches. Prices are generally high, with pastries served in generous portions though presentation sometimes lacks refinement. Accessibility features a wheelchair entrance, and the atmosphere is clean but can be cramped during busy hours—staff are mostly helpful but have varied knowledge about product ingredients.