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Cornucopia Wholefoods Restaurant

Wholefood Meals, Vegan Cakes

Worth ordering: #2 Stew in Dublin

The jackfruit dishes are worth checking for on the changing menu; reviewers singled out the stew and moqueca.

5.0food Outstanding for vegans

Vegetarian

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Top tips

Save room for vegan cakes, scones or soft serve; the Biscoff-topped ice cream and scones drew particular praise.
Try the upstairs dining rooms for quieter seating, including spots by the large windows.

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Ask staff to explain the counter-ordering process if it's your first visit; the layout can be confusing at first.
Portions are generous, so a main with a salad may be plenty for one meal.

Must-try

Worth ordering: Pastrynamed in 8 reviews
Worth ordering: Sconenamed in 5 reviews

People also mention biscoff topping, mushroom stroganoff and shepherd's pie.

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Also ice cream, cinnamon roll, soft serve and tofu scramble.

Good for

The vibe: groups The vibe: relaxing

Praised for generous portions, friendly service and good value.

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Also praised for cozy atmosphere, fast service, attentive service, affordable, beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Breakfast, lunch, dinner, coffee, dessert, takeout, quick bites
Cards and mobile pay

About

Cornucopia serves changing wholefood mains, salads and soups cafeteria-style, with staff plating your choices at the counter; recent favourites include jackfruit moqueca, tofu butter masala and generous salad portions. The three-storey dining rooms include quieter upstairs seating by large windows, and the bakery case and vegan soft serve make it an easy stop for breakfast, lunch or a treat; dairy milk and butter are available by request, though reviewers say the kitchen food is vegan.