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Covacha

Mexican, Vegan Tacos & Mole

Worth ordering: Enchiladas

Ask for the enchiladas with wild mushrooms or mushroom tinga and plant-based crema.

4.9food Very vegan-friendly

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Top tips

Try the cauliflower chicharrón tacos, a frequently recommended vegan choice.
The pepián is a pumpkin-seed mole dish reported as vegan.

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Ask the server to identify the many dishes that are vegan or can be made vegan; the menu may not mark them clearly.
The jackfruit burrito and jackfruit tostada are worth asking about.

People mention

Tacos, burrito and jackfruit burrito.

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Also pepian, cauli chicharron tacos, cauliflower and jackfruit tacos, cauliflower chicharron, fried mini potatoes and guacamole.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and lively atmosphere.

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Also praised for fast service and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards

About

Covacha pairs Mexican staples like cauliflower chicharrón tacos and pumpkin-seed pepián with meat and seafood dishes, and staff can point out vegan versions across much of the menu. It’s a relaxed but polished spot with a terrace, cocktails, and attentive service; ask about dairy or egg in any dish and request vegan modifications when ordering.