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Cow Tteokbboki

Korean Tteokbokki, Vegan Menu

4.7food Outstanding for vegans

Directions Menu

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Top tips

Use the touchscreen’s English setting and select the clearly labeled vegan menu.
Good to know: Even the lowest spice settings can be quite hot; choose no spice if you’re unsure.

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Try the rose tteokbokki, a recurring favorite; consider choosing no spice if you’re sensitive to heat.
Fried oyster mushrooms are a popular crispy starter.
Portions can be large, and some tteokbokki servings are described as enough for two.

People mention

No standout dish yet. People mention rose tteokbokki, tteokbokki and breaded oyster mushrooms.

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Also mala tteokbokki, onigiri, bibim guksu, black bean tteokbokki, fries, green onion pancake and jajang tteokbokki.

Good for

The vibe: groups

Praised for friendly service, generous portions and good value.

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Also praised for fast service, attentive service and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Cow Tteokbokki is a casual Korean snack restaurant with a separate, clearly labeled vegan menu of tteokbokki, rice balls, noodles, and fried sides alongside meat and dairy dishes. Rose tteokbokki and fried oyster mushrooms are frequent favorites; touchscreen ordering is available in English, and spice levels can be customized, though even the mild settings may taste hot.