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CrackleMi - Vietnamese Grill

Tofu Bowls, Vegan Bánh Mì

4.2food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the savory spicy lemongrass tofu on a broken rice bowl or vermicelli.
Good to know: Request the mayo be left off the tofu bánh mì to make it vegan.

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Good to know: Ask about sauces when ordering; the menu doesn’t identify vegan items clearly.
Portions are large enough that reviewers have taken leftovers home for another meal.

People mention

No standout dish yet. People mention bowl, lemongrass tofu bowl and dark soy tofu.

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Also dark soy tofu vermicelli bowl, lemongrass tofu, lemongrass tofu vermicelli, rice bowl, spring rolls, vermicelli and vermicelli bowl.

Good for

The vibe: groups

Praised for affordable, generous portions and friendly service.

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Also praised for good value and fast service.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Crackle Mi is a fast-casual Vietnamese spot with kiosk ordering, large portions, and a modern industrial-style dining room. Lemongrass tofu bowls and dark soy tofu vermicelli are recurring favorites, though the menu doesn’t clearly label vegan items and the bánh mì mayo needs to be removed for a vegan order.