Crossroads Kitchen Las Vegas

Vegan Mediterranean Fine Dining, Fully Vegan

★ 5 · $$$ · Hours

DinnerBrunchLunchDateExperience

Amenities: deck Outdoor Seating wifi Wifi

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lightbulb Popular tips:  "Try the lion's mane mushroom steak" "Try the lion's mane mushroom steak"
"Enjoy the vegan brunch buffet on Sundays"
"Order the stuffed zucchini blossoms and truffle potatoes"
"Save room for the highly recommended banana pudding dessert"
"Expect attentive service though sometimes a bit slow"
 

restaurant_menu Must-try:  stuffed zucchini blossom, lion's mane mushroom steak, steak stuffed zucchini blossom — popular (×5)
lion's mane mushroom steak — popular (×3)
steak — popular (×3)
cheese — popular (×3)
banana pudding — popular (×3)
 

thumb_up Praised for:  friendly staff, nice atmosphere, attentive service friendly staff ×7
nice atmosphere ×14
attentive service ×7
good value ×2
professional service ×2
 

Crossroads Kitchen Las Vegas offers an upscale, fully vegan dining experience with Mediterranean-inspired small plates and house-made pastas crafted by acclaimed chef Tal Ronnen. Situated inside Resorts World on the Las Vegas Strip, this elegant restaurant features a rich menu including appetizers, pizzas, salads, proteins, sides, and desserts, along with a well-regarded vegan brunch buffet available Sundays. Guests praise the attentive service, refined ambiance, and creative dishes such as lion's mane mushroom steak, truffle fettuccine, and the standout banana pudding.