Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
D’life Toa Payoh
Chinese Tze Char, Vegetarian
Worth ordering: Olive fried rice
Try the olive fried rice and cereal tofu for flavorful vegetarian dishes.
Vegetarian
$
Top tips
Ask about: mixed vegan claims Ask about: uncertain ingredients
- Good to know: Be aware that some menu items, like monkey head mushrooms, may contain eggs or non-vegan ingredients.
- Expect large portions that are good value for money.
All 4 tipsShow fewer
- Good to know: Service can be slow and staff knowledge varies across outlets.
- Enjoy the unique bowls with Chinese poetry printed on them.
People mention
Assam mock fish, cereal tofu and claypot cabbage.
All 9 dishes people mentionShow fewer
Also claypot mei cai eggplant, corn and melon soup, creamy hericium, creamy lion head mushroom, hokkien mee and homemade barley.
Good for
The vibe: relaxing
Praised for generous portions and cozy atmosphere.
Good to know
About
D'life in Toa Payoh presents a casual vegetarian dining experience with dishes like olive fried rice and creamy hericium mushroom. Portions tend to be large and reasonably priced, and the setting includes distinctive bowls inscribed with Dufu poetry. Despite good food, some reviews note slow service, occasional staff attitude issues, and a need for more vegan protein variety.
Visit
Open the map600 Lor 4 Toa Payoh, Singapore 319515
Opening hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
eating vegan
Good vegan options
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu, mushrooms, mock fish + 2 more
Ask about: Staff aren't always sure about ingredients.
Ask about: The menu makes inconsistent vegan claims.
nearby
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